Orange Mango Chicken

Related recipes: Desserts, Fruit, Kid-Friendly, Low-Carb, Main Dishes, Poultry, R.W. Knudsen

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Sesame-Garlic Couscous with Broccoli

Roasted Red Pepper Soup

Apple Spice Cake

Wine Pairings

Recipe courtesy of R.W. Knudsen, a proud sponsor of Go Organic! for Earth Day

Preparation facts

Yield: 4 servings

Ingredients

1 broiler-fryer chicken, cut up, skin removed

1 cup R.W. Knudsen Family Orange Mango Juice

1/4 cup olive oil

2 cloves garlic, minced

1 tsp grated orange peel

1 tsp salt

1/2 tsp thyme leaves

1/2 tsp rosemary

1/2 tsp pepper

2 Tbs vinegar

1 Tbs honey

2 tsp Worcestershire sauce

Directions

To prepare marinade, mix in a bowl R.W. Knudsen Orange Mango Juice with all other ingredients except the chicken.

Place chicken in close fitting bowl or pan.

Poor marinade over chicken.

Cover and refrigerate for one hour, turning chicken several times.

Lift chicken from marinade and drain briefly.

Arrange chicken on a lightly greased grill four to six inches above a solid bed of medium coals.

Cook for 35 to 45 minutes, turning and basting frequently with marinade, until meat near the bone is no longer pink.

Nutrition note: Nutrition calculation based on boned, skinned 4 lb. chicken.

Nutrition facts

Serving Size 1 serving
Calories 341
Calories from Fat 181 (53%)
% Daily Value*
31%Total Fat 20g
18%Saturated Fat 3.6g
Polyunsaturated Fat 2.9g
Monounsaturated Fat 12.5g
25%Cholesterol 75mg
28%Sodium 683mg
10%Potassium 357mg
5%Total Carbohydrate 14g
1%Dietary Fiber 0.2g
Sugars 12g
Sugar Alcohols 0g
51%Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.