Very Veggie Gazpacho

Related recipes: Low-Carb, Main Dishes, R.W. Knudsen, Side Dishes, Soups, Soups/Salads, Tomatoes, Vegetables, Vegetarian

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Roasted Potatoes with Onions

Focaccia and Gorgonzola with Roasted Garlic

Apple Spice Cake

Wine Pairings

Recipe courtesy of R.W. Knudsen, a proud sponsor of Go Organic! for Earth Day

Preparation facts

Yield: 6 servings

Ingredients

1 quart R.W. Knudsen Family Spicy Very Veggie Juice

1 medium seedless cucumber

3 stalks celery

3 green onions

3 medium tomatoes

1 cup loosely packed cilantro plus 6 sprigs

2 Tbs lemon juice

1 large clove garlic, chopped

1 tsp chopped jalapeño (optional)

Salt and pepper, to taste

1 avocado, as garnish

Directions

Finely chop the cucumber, celery, onions, tomatoes and 1 cup cilantro; combine in a large bowl. Place half of the vegetables, the garlic and half of the Very Veggie Spicy Juice to the bowl of a food processor. Add Jalapeño if desired. Process until smooth. Return the mixture back to the bowl with the remaining chopped vegetables, and add remaining Spicy Very Veggie, lemon juice, salt and pepper. Chill well before serving.

To serve, pour gazpacho into soup bowls and garnish with sliced avocado and sprigs of cilantro.

Nutrition facts

Serving Size 1 serving
Calories 100
Calories from Fat 39 (38%)
% Daily Value*
7%Total Fat 5g
3%Saturated Fat 0.6g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 2.9g
0%Cholesterol 0mg
17%Sodium 419mg
23%Potassium 793mg
5%Total Carbohydrate 14g
19%Dietary Fiber 4.7g
Sugars 7g
Sugar Alcohols 0g
6%Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.