Add these dishes to make a full meal:
Yield: 6 servings
1 quart R.W. Knudsen Family Spicy Very Veggie Juice
1 medium seedless cucumber
3 stalks celery
3 green onions
3 medium tomatoes
1 cup loosely packed cilantro plus 6 sprigs
2 Tbs lemon juice
1 large clove garlic, chopped
1 tsp chopped jalapeño (optional)
Salt and pepper, to taste
1 avocado, as garnish
Finely chop the cucumber, celery, onions, tomatoes and 1 cup cilantro; combine in a large bowl. Place half of the vegetables, the garlic and half of the Very Veggie Spicy Juice to the bowl of a food processor. Add Jalapeño if desired. Process until smooth. Return the mixture back to the bowl with the remaining chopped vegetables, and add remaining Spicy Very Veggie, lemon juice, salt and pepper. Chill well before serving.
To serve, pour gazpacho into soup bowls and garnish with sliced avocado and sprigs of cilantro.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.