Total Time: 25 minutes
Yield: 4 servings
2 boneless top loin pork chops, diced
1/2 onion, chopped
1 14-1/2-ounce can chicken broth
1 15-ounce can Mexican-style chopped tomatoes
1 15-ounce can pinto beans, drained
2 tsp chili powder
In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.