Yield: 4 servings
2 boneless top loin pork chops, cubed
1 15-ounce can chopped tomatoes, undrained
1 14-1/2-ounce cans chicken broth
2 Tbs dried minced onion
1 15-ouncec can cannellini or great Northern beans, drained
8 oz fresh spinach leaves, torn
In a deep saucepan, brown the pork in a little oil. Add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minute. Stir in torn spinach and cook for 2 more minutes.
Top servings with grated Parmesan or Romano cheese.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.