Chicken Pesto Pizza

Related recipes: Artichoke, Kid-Friendly, Low-Sugar, Main Dishes, National Chicken Council, Poultry, Soy-Free, Spring, Wheat-Free

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Make it a Meal

Add these dishes to make a full meal:

Fresh Baby Spinach with Wild Mushrooms

Roasted Red Pepper Soup

Vanilla Yogurt Panna Cotta

Wine Pairings

Preparation facts

Servings: 6

Yield: Makes 1 12-inch pizza

Ingredients

1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast

1 12-inch, thin, pre-baked pizza crust

1 2.82-ounce jar pesto

1 6-ounce jar marinated artichoke hearts, drained and chopped

1/2 cup Grated fontina cheese

Directions

Preheat oven to 450°F.

Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired.

Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.

Recipe courtesy of the National Chicken Council

Nutrition facts

Serving Size 1 serving
Calories 409
Calories from Fat 154 (38%)
% Daily Value*
26%Total Fat 17g
25%Saturated Fat 5g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 2.8g
16%Cholesterol 47mg
31%Sodium 746mg
7%Potassium 259mg
13%Total Carbohydrate 40g
7%Dietary Fiber 1.7g
Sugars 0g
Sugar Alcohols 0g
45%Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.