Pour this smoothie into parfait glasses, add decorative straws and serve as a dessert to your dinner guests. Offer a plate of gingersnaps for everyone to share.
Yield: 2 servings
3/4 cup (180mL) buttermilk
1/2 cup (120g) low-fat vanilla yogurt
2 1/2 cups (750g) diced fresh mango, frozen
1 Tbs (15mL) fresh lime juice
1/2 tsp (4g) ground ginger
1 tsp (8g) grated and chopped fresh ginger
3–5 ice cubes
Combine the buttermilk and yogurt in the blender. Add the mango, lime juice, fresh ginger and ground ginger. With the blender running, add the ice cubes one at a time until the desired consistency is reached.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.