Santa Fe Turkey Chili

Related recipes: Beans and Grains, Corn, Del Monte, Fall, High Fiber, Kid-Friendly, Main Dishes, Poultry, Summer, Winter

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Tex-Mex Bean Salad

Focaccia and Gorgonzola with Roasted Garlic

Apple Spice Cake

Wine Pairings

Recipe courtesy of Del Monte, a proud sponsor of Go Organic! for Earth Day

Preparation facts

Cooking Time: 10 minutes

Prep Time: 3 minutes

Yield: 4 servings

Ingredients

2 cups cooked turkey, diced

1 14.5 oz can Del Monte® Organic Diced Tomatoes

1 3/4 cup College Inn® Organic Chicken Broth

1 8 oz can Del Monte® Organic Tomato Sauce

2 teaspoons package sodium-free chili seasoning mix

1 15.25 oz can Del Monte® Organic Whole Kernel Golden Sweet Corn (drained)

1 15 oz low-sodium black beans or kidney beans (drained and rinsed)

Directions

Combine turkey, tomatoes, broth, tomato sauce, and seasoning mix in medium saucepan. Cook over medium heat 5 min. Add corn and beans; simmer 5 min. or until thickened and heated through. Garnish with cilantro, sliced green onions, shredded Jack cheese and diced avocado, if desired.

Nutrition note: Nutrition calculation based on kidney beans cooked without salt.

Nutrition facts

Serving Size 1 serving
Calories 443
Calories from Fat 112 (25%)
% Daily Value*
18%Total Fat 12g
34%Saturated Fat 6.7g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
14%Cholesterol 42mg
61%Sodium 1462mg
13%Potassium 457mg
18%Total Carbohydrate 53g
50%Dietary Fiber 12.6g
Sugars 10g
Sugar Alcohols 0g
59%Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.