| Recipe |
Category |
 = Heart-Healthy  = Quick & Easy |
| Alphabet
Soup (from Rotisserie Chickens to the
Rescue) |
| Arugula and White
Bean Salad |
| Asian Chicken
Kabobs (from Canyon Ranch
Cooks) |
| Asian Noodle
Salad |
| Asian Shrimp or Chicken
Salad (from In Great
Taste) |
| Beet Salad |
| Big Fat Greek
Salad (from The Sugar Solution
Cookbook) |
| Black Bean, Couscous, and
Pepper Salad (from Fit and Fast Meals
in Minutes) |
| Black Soybean and
Butternut Squash Stew (from 12 Best
Foods Cookbook) |
| Bowtie Pasta with
Zucchini and Mozzarella |
| Braised Autumn Vegetables
with Garbanzo Beans |
 |
| Braised Greens with
Garlic |
| Braised Leeks |
| Broccoli Rabe
Italiano |
| Broiled Baby Zucchini
Boats with Parmesan Crust (from Eat,
Drink, and Weigh Less) |
| Broiled Eggplant
Parmesan (from Eat, Drink, and Weigh
Less) |
| Butternut Squash with
Parmesan (from The Daily Soup
Cookbook) |
| Cauliflower and Broccoli
Gratin with Goat Cheese (from In Great
Taste) |
| Cheese-Topped Baked
Portobello Mushrooms (from The Pump
Energy Food) |
| Chicken Scaloppine with
Mushrooms and Tarragon (from Canyon
Ranch Cooks) |
| Chino-Latino Beef
Kebabs (from The Sugar Solution
Cookbook) |
| Corn Chowder with
Cilantro (from The Daily Soup
Cookbook) |
| Corn, Red Pepper, and
Zucchini Chowder (from The Daily Soup
Cookbook) |
| Couscous
Salad |
| Couscous
with Tomatoes, Basil, and Lentils |
| Crispy Potatoes and
Turnips |
| Crunchy Turkey Salad on
Greens |
| Curried Broccoli &
Cauliflower Soup |
| Easy Corn and Black Bean
Salsa |
| Easy Shepherd's
Pie (from The Balanced
Plate) |
| Fancy Grilled
Mushrooms |
| Feta Cheese & Beet
Pasta |
| Fresh Baby Spinach with
Wild Mushrooms |
|
| Frisée Salad with Spiced
Walnuts and Pears in Port |
|
| Garbanzo and Zucchini
Soup |
| Gazpacho (from The Daily Soup Cookbook) |
|
| Golden Harvest Soup |
|
| Grandma’s Coleslaw |
|
| Greek Rice
Casserole with Feta and Artichokes |
| Green Beans Northwest
Style |
| Greens and
Goat Cheese Bruschetta |
| Grilled Eggplant Slices |
|
| Grilled Medallions of Ono on
a Summer Tomato Salad |
|
| Grilled
Radicchio |
| Grilled Vegetables with
Feta Cheese (from The Daily Soup
Cookbook) |
| Grilled
Zucchini |
| Hawaiian Potatoes |
| Herbed Shallot-Stuffed
Portobello Mushrooms (from The Pump
Energy Food) |
| Hoisin Vegatable and Tofu
Stir-Fry |
|
| Hunan Hot and Sour Soup |
|
| Jambalaya |
| Japanese Stir-Fry
Vegetables (from Canyon Ranch
Cooks) |
| Killer Mango
Salsa (from In Great
Taste) |
| Lasagna
Primavera |
| Lemon Pepper
Linguine with Artichoke Hearts |
| Linguine with
Eggplant and Olives |
| Linguine
with Ricotta and Artichokes |
| Linguine with
Spinach and Asiago Cheese |
| Linguine with
Spinach and Asiago Cheese |
| Madras Vegetable
Curry (from Eat, Drink, and Weigh
Less) |
| Mediterranean
Omelet |
| Minestrone |
| Moroccan Couscous,
Raisin, And Mint Salad (from Rotisserie
Chickens to the Rescue) |
| Mushroom Barley
Soup (from The Balanced
Plate) |
| Mushroom Consommé
With Sake (from 12 Best Foods
Cookbook) |
| Mushroom Pesto Steak and
Hot Pepper Potatoes (from Fit and Fast
Meals in Minutes) |
| Mushroom Pizza with
Onions, Olives, and Sweet Peppers |
| Orecchiette
with Broccoli Rabe |
| Orecchiette with
Mushrooms and Artichokes |
| Orzo Mediterranean
Style |
| Pasta
Arrabbiata |
| Pasta Salad
with Asparagus |
| Pasta with
Cauliflower |
| Pasta with Walnut-Basil
Pesto (from The Sugar Solution
Cookbook) |
| Pea Soup (from Canyon Ranch Cooks) |
| Peking Chicken
Wraps (from The Sugar Solution
Cookbook) |
| Penne al
Balsamico |
| Penne with Chard,
Tomatoes, and White Beans |
| Penne with Roasted
Vegetables and Feta |
| Persian Split
Pea Stew |
| Persian Tomato and
Cucumber Salad with Lime-Mint Dressing |
| Pork Chops with Sweet
Potato Gravy (from 12 Best Foods
Cookbook) |
| Potato Cannelloni with
Roasted Eggplant (from The Balanced
Plate) |
| Potato Kale Chowder |
|
| Potato-Crusted Salmon
with Dijon Shallot Sauce (from Canyon
Ranch Cooks) |
| Quick Vegetarian Curry |
|
| Red Potato Salad |
|
| Rice Noodle
Salad |
| Rigatoni
Puttanesca |
| Roast Chicken Waldorf
Salad (from 12 Best Foods
Cookbook) |
| Roasted Butternut
Squash (from Eat, Drink, and Weigh
Less) |
| Roasted Carrot and
Chicken Salad with Pistachios (from The
Sugar Solution Cookbook) |
| Roasted Chicken
Ratatouille (from Rotisserie Chickens
to the Rescue) |
| Roasted Cinnamon
Squash (from The Pump Energy
Food) |
| Roasted Red
Pepper (from The Daily Soup
Cookbook) |
| Roasted Sesame Green
Beans |
| Roasted
Vegetables |
| Scalloped
Potatoes (from Canyon Ranch
Cooks) |
| Senegalese
Peanut (from The Daily Soup
Cookbook) |
| Sesame
Noodles |
| Sesame-Garlic
Couscous with Broccoli |
| Shaved Brussels Sprouts
and Leeks (from The Balanced
Plate) |
| Shepherd's Pie with Sweet
Potatoes (from The Sugar Solution
Cookbook) |
| Spaghetti Squash
Salad (from In Great
Taste) |
| Spicy Thai
Noodles |
| Spinach
and Mushroom Manicotti |
| Spinach with Pine Nuts
and Raisins (from Eat, Drink, and Weigh
Less) |
| Split Pea Soup |
|
| Split Pea Soup with Herbes
de Provence |
|
| Steamed Green and White
Vegetables (from The Pump Energy
Food) |
| Stuffed Red
Peppers (from In Great
Taste) |
| Summer Succotash |
|
| Sweet and Sour
Cabbage |
| Sweet Potato-Carrot
Soup (from 12 Best Foods
Cookbook) |
| Tomato
Stacks (from The Pump Energy
Food) |
| Tomato-Basil Salad with
Thyme Vinaigrette (from The Pump Energy
Food) |
| Tuna, Broccoli, and White Bean
Skillet Dinner (from 12 Best Foods
Cookbook) |
|
| Turkey Primavera |
| Turkey Tortilla
Soup |
| Tuscan Turkey Vegetable
Soup |
| Vegetable Fried
Rice |
| Vegetarian
Cassoulet |
| Vegetarian Pad Thai with
Peanuts |
|
| Vegetarian Skillet Stew |
|
| Vegetarian Split
Pea (from The Daily Soup
Cookbook) |
| Very Veggie
Gazpacho |
| Walnut-Crusted Steak and
Fennel Bean Salad (from Fit and Fast
Meals in Minutes) |
| Warm Pork and Pear
Salad |
| Warm Winter Walnut
Salad |
| Whole Wheat Linguine with
Arugula and Edamame (from 12 Best Foods
Cookbook) |
| Winter
Minestrone (from The Daily Soup
Cookbook) |
| Winter Vegetable
Soup |
| Zucchini and Hominy
Soup |
| Zucchini and Tomato
Risotto (from Rotisserie Chickens to
the Rescue) |
| Zucchini and Tomato
Risotto (from Rotisserie Chickens to
the Rescue) |