| Recipe |
Category |
 = Heart-Healthy  = Quick & Easy |
| Apricot and
Toasted Almond Stuffing |
| Asian Noodle
Salad |
| Baja Black Beans,
Corn, and Rice |
| Baked Rice with Fresh
Herbs |
 |
| Beet Salad |
| Best Rice
Pilaf |
| Black Bean
Lasagna |
| Braised Greens with
Garlic |
| Braised Leeks |
| Breakfast
Potatoes |
| Broccoli Rabe
Italiano |
| Broiled Baby Zucchini
Boats with Parmesan Crust (from Eat,
Drink, and Weigh Less) |
| Brown Basmati Rice with
Apples and Walnuts |
|
| Bulgur with Olive Oil
and Lemon (from Eat, Drink, and Weigh
Less) |
| Cauliflower and Broccoli
Gratin with Goat Cheese (from In Great
Taste) |
| Cheese-Topped Baked
Portobello Mushrooms (from The Pump
Energy Food) |
| Chili
Rellenos |
| Cold Tea Noodles |
|
| Couscous
with Tomatoes, Basil, and Lentils |
| Crispy Potatoes and
Turnips |
| Curried Broccoli &
Cauliflower Soup |
| Easy Corn and Black Bean
Salsa |
| Eggplant Tian |
| Fancy Grilled
Mushrooms |
| Festive Rice
Stuffing |
|
| Feta Cheese & Beet
Pasta |
| Fresh Baby Spinach with
Wild Mushrooms |
|
| Fruited
Couscous Salad with Chicken |
| Grandma’s Coleslaw |
|
| Greek Rice
Casserole with Feta and Artichokes |
| Green Beans Northwest
Style |
| Greens with
Smoked Turkey, Apples, and Walnuts |
| Grilled Eggplant Slices |
|
| Grilled
Radicchio |
| Grilled Vegetables with
Feta Cheese (from The Daily Soup
Cookbook) |
| Grilled
Zucchini |
| Kid-Pleasing Macaroni
& Cheese |
| Lemon Pepper
Linguine with Artichoke Hearts |
| Linguine with
Eggplant and Olives |
| Linguine with
Spinach and Asiago Cheese |
| Macaroni and
Cheese |
| Mexican Rice
Casserole with Chiles and Cheese |
| Miso Soup for All
Seasons (from The Balanced
Plate) |
| Mixed Grains with
Cashews (from Eat, Drink, and Weigh
Less) |
| Neopolitan
Polenta |
| Orecchiette with
Mushrooms and Artichokes |
| Orzo Mediterranean
Style |
| Parmesan-Grits
Souffle |
| Pasta
Arrabbiata |
| Pasta Salad
with Asparagus |
| Pasta with
Cauliflower |
| Pasta with Olives
and Feta |
| Pasta with Walnut-Basil
Pesto (from The Sugar Solution
Cookbook) |
| Penne al
Balsamico |
| Penne with Goat Cheese and
Sun-Dried Tomatoes |
|
| Penne with Roasted
Vegetables and Feta |
| Quick Vegetarian Curry |
|
| Quinoa
Pilaf (from In Great
Taste) |
| Roasted Artichoke
Hearts (from The Balanced
Plate) |
| Roasted Butternut
Squash (from Eat, Drink, and Weigh
Less) |
| Roasted Cinnamon
Squash (from The Pump Energy
Food) |
| Roasted Potatoes
with Onions |
| Roasted Sesame Green
Beans |
| Roasted
Vegetables |
| Scalloped
Potatoes (from Canyon Ranch
Cooks) |
| Sesame
Noodles |
| Sesame-Garlic
Couscous with Broccoli |
| Shaved Brussels Sprouts
and Leeks (from The Balanced
Plate) |
| Smoked Salmon
Cakes |
| Spaghetti Squash
Salad (from In Great
Taste) |
| Spanish Rice |
| Spicy Southwestern
Couscous |
|
| Spicy Thai
Noodles |
| Spinach
and Mushroom Manicotti |
| Spinach with Pine Nuts
and Raisins (from Eat, Drink, and Weigh
Less) |
| Springtime
Quiche (from Canyon Ranch
Cooks) |
| Steamed Green and White
Vegetables (from The Pump Energy
Food) |
| Stuffed Red
Peppers (from In Great
Taste) |
| Super-Creamy Deviled
Eggs (from The Sugar Solution
Cookbook) |
| Sweet and Sour
Cabbage |
| Tex-Mex Bean Salad |
|
| Tomato
Stacks (from The Pump Energy
Food) |
| Tomato-Basil Salad with
Thyme Vinaigrette (from The Pump Energy
Food) |
| Uncle Bob’s
Baked Beans |
| Vegetable Fried
Rice |
| Vegetarian Skillet Stew |
|
| Very Veggie
Gazpacho |
| White Bean Salad with
Bacon and Tomatoes |