Delicious Living Magazine Recipes

Recipe
  = Heart-Healthy  = Quick & Easy
Arugula and White Bean Salad
Baked Fish Sticks or Chicken Bites
Banana Berry Nog
Blackberry Mint Bisque
Blackened Ahi Tuna
Brandied Cherry Scones
Chicken and Pear Skillet Supper
Chile con Frijol Negro Tamales
Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples
Coconut Glace
Cold Tea Noodles
Cranberry Apple Walnut Muffins
Crispy Potatoes and Turnips
Crostini with Roasted Eggplant Spread
Curried Walnut Chicken
Eggplant Tian
Fancy Grilled Mushrooms
Festive Rice Stuffing
Fresh Baby Spinach with Wild Mushrooms
Frisée Salad with Spiced Walnuts and Pears in Port
Golden Harvest Soup
Granola on the Go
Grilled Eggplant Slices
Grilled Medallions of Ono on a Summer Tomato Salad
Hoisin Vegatable and Tofu Stir-Fry
Hot Cranberry Ginger Cider
Hunan Hot and Sour Soup
Lemon Pepper Linguine with Artichoke Hearts
Lemony Shrimp Skillet
Mango Parfait
Mom’s Light Macaroni Salad
Neopolitan Polenta
Nondairy Hot Cocoa
Papaya Creamsicle Smoothie
Parmesan-Grits Souffle
Pasta a la Grecque
Pasta Niçoise
Peanut Butter Granola Chewies
Penne with Goat Cheese and Sun-Dried Tomatoes
Pizza Pockets
Potato-Crusted Chilean Sea Bass
Power-Packed Multigrain Pancakes
Quinoa and Bean Salad
Risotto with White Beans
Roasted Red Pepper Soup
Sautéed Chicken with Pear Raspberry Sauce
Spicy Southwestern Couscous
Spinach and Mushroom Manicotti
Split Pea Soup with Herbes de Provence
Summer Succotash
Sweet-Glazed Tofu Cutlets
Tex-Mex Bean Salad
Tomato-Rice Soup with Pesto
Tropical Fruit Smoothie
Vegetarian Cassoulet
Vegetarian Pad Thai with Peanuts
Walnut Cranberry Grain Loaf
Warm Winter Walnut Salad
Whole-Grain Pizza Dough
Zucchini and Hominy Soup