Appetizer Recipes

Recipe
  = Heart-Healthy  = Quick & Easy
Bacon-Wrapped Dates
Baked Crab Dip
Barbecued Chicken Wings
Buffalo Chicken Bites (from The Sugar Solution Cookbook)
Canadian Bacon and Eggplant Roll-Ups
Canadian-Bacon Pitas
Cheese-Topped Baked Portobello Mushrooms (from The Pump Energy Food)
Chicken Nori Salad Rolls
Chicken Sauté with Pineapple and Lemon Grass
Clams Casino
Classic Bruschetta
Crab Cakes Northwest Style
Creamy Tahini Sauce
Creamy White Bean Dip
Crostini with Roasted Eggplant Spread
Crusty Oysters
Easy Corn and Black Bean Salsa
Fancy Grilled Mushrooms
Focaccia and Gorgonzola with Roasted Garlic
Frijoles Con Queso Dip and Chips
Garlic Herb Spread
Greens and Goat Cheese Bruschetta
Grilled Eggplant Slices
Grilled Radicchio
Herbed Shallot-Stuffed Portobello Mushrooms (from The Pump Energy Food)
Honey-Broiled Sea Scallops
Hot Crab Dip
Margherita Pizza
Mushroom Pizza with Onions, Olives, and Sweet Peppers
Neopolitan Polenta
Nouveau Artichoke Dip
Parmesan-Grits Souffle
Pear and Brie Quesadillas
Pizza Pockets
Polenta with Gorgonzola and Onions
Sesame Chicken Fingers with Two Dipping Sauces
Smoked Salmon Cakes
South of the Border Chicken Breasts
South of the Border Quesadilla
Spicy Pork Ribs
Springtime Quiche (from Canyon Ranch Cooks)
Super-Creamy Deviled Eggs (from The Sugar Solution Cookbook)
Sweet & Sour Pineapple Ginger Sauce
Triple-Hot Chicken
White Almond and Artichoke Heart Hummus (from The Balanced Plate)
White Bean Salad with Bacon and Tomatoes
Whole-Grain Pizza Dough